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Farm to Table: An Earth Day Event
Tuesday, April 18, 2023 @H-Wing Auditorium (H-129)
This day of events has two purposes:
(1) to raise awareness about the Farm-to-Table initiative and the importance of eating local produce
(2) to encourage professors and students to participate in the Farm to Table initiatives at Âé¶¹´«Ã½ and Passaic County Community College, as well as K-12 schools, by suggesting possible class projects and student organization/club activities
Throughout the day there will be lectures, brainstorming class projects sessions, and a tour of the Ramapo garden. Most events will be in the H-Wing Auditorium (H-129), but also at fishbowl and outside by the Sustainability Center (see the program schedule below).
This event is supported by the PROSPER grant for the Ramapo PCCC 3+1 transfer program that encourages professors to incorporate experiential learning in classes. If you have any questions, please feel free to reach out to Neriko Doerr atÌýndoerr@ramapo.edu.
Schedule:
10am-11am:
Native Plants! Bee-Cause They Have to Eat, Too! How Feeding Bees Feeds Us!
Karin LaGreca (Âé¶¹´«Ã½)
@H-Wing Auditorium (H-129)
Password for accessing the recording: 5qJfjJR8
11am-2pm:
Green Acre Community Garden and Rutgers University Cooperative Extension Tabling
@Fishbowl
12pm-1pm:
Brainstorming for Experiential Learning Class Projects with Ramapo-PCCC Experiential Learning Community of Practice
@Fishbowl
1pm-1:30pm:
Ramapo Dining Service video screening
@H-Wing Auditorium (H-129)
2pm-3pm:
Purchasing Local Food for Schools
Kristy Apostolides (Cornell University Cooperative Extension)
@H-Wing Auditorium (H-129)
SLIDES: Disconnecting to Reconnect- Ditching Technology and Rooting into Our Food Systems and Ecology by Violet Reed of MEVO Purchasing Local Food for Schools by Kristy Apostolides
4pm-5pm:
Disconnecting to Reconnect: Ditching Technology and Rooting into Our Food Systems and Ecology
Violet Reed (MEVO)
@H-Wing Auditorium (H-129)
5pm-5:30pm:
Tour of the Sustainable Agricultural Garden
Mike Wilson (Âé¶¹´«Ã½)
@Ramapo Garden by the Sustainable Center
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